The North City Food Hub is opening… soon. The project will offer cost-effective space to food entrepreneurs with a primary emphasis on North St. Louis City and under-represented populations. NCFH places an emphasis on quality with culinary classes planned and entrepreneurship training in conjunction with Saint Louis University. NCFH will be a new market for local farmers and food producers and plans to serve around 12 entrepreneurial companies within one year. For more information please email Millie Mattfeldt-Beman at: millie.mattfeldtbeman@slu.edu